This tasty soup is packed with colorful vegetables. It's the perfect dinner for a chilly day. You can simply customize it with your preferred herbs.
Here's what you'll need:
* a generous couple of tablespoons of olive oil
* 1 large onion, sliced
* 2 pinches of garlic, pressed
* a gallon of chicken more info broth
* 1 cup of crushed tomatoes
* half a pound of carrot pieces
1 cup of chopped celery
* half a pound of potato pieces
* 1 teaspoon of sea salt
* a dash of freshly ground black pepper
Instructions:
In a big pot, heat the fat over high heat.
Add the garlic and sauté until soft, about 7 minutes. Stir in the liquid, tomatoes, and produce. Bring to a boil then reduce temperature to low, cover, and cook for 45 minutes, or until the vegetables are tender. Adjust with salt to desire.
Enjoy hot, topped with your go-to garnish, such as croutons.
Quick and Simple Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Delicious Vegetable Soup
This hearty vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant simply amazing vegan vegetable soup. This creation is packed with seasonal vegetables, simmered to perfection in a creamy almond milk base. It's a warm meal that's perfect for chilly evenings or those days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite toppers like toasted seeds for an extra burst of flavor.
This stew is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Best Ever Vegetable Soup Recipe
This tasty vegetable soup is the greatest way to comfort up on a cold night. It's quick to whip up and packed with nutritious components. You can use any produce you have on tap, so it's a fantastic way to minimize food waste.
Here's/Let's get started!
- First, dice all of your vegetables into small chunks
- Next, simmer some butter in a large pot.
- Saute the vegetables until they are soft
- Add some broth and bring it to a bubble.
- Simmer the soup to about an hour the vegetables are cooked through
- Season with salt, pepper
Serve your amazing vegetable soup hot and with a side of croutons.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and pasta. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.